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Flinders Ranges Premium Grain (FRPG) produces high protein wheat which is used to make premium flour suitable for superior frozen dough which can be used for bakery products in the fast food and restaurant industries. This flour is also highly suitable for the production of high protein noodles and pasta style products.The market advantage for FRPG relates to the production of “World’s Best” wheat grain, within a sustainable production system that is “clean and green”. As well as producing our grain amongst our six member families, we also source grain direct from other farming families across the Flinders Ranges.