Environmental Management
Quality Assurance (HACCP Standards)
Flinders Ranges Premium Grain Pty Ltd are growing our wheat using HACCP principles to ensure the safety and traceability of our products from "paddock to plate".
The group produce wheat for flour and frozen dough products, targeting domestic and international markets. We are committed to managing key environmental issues, particularly soil erosion and we will maintain environmental standards that are consistent with industry best practice, and all relevant legislation.
Through continual improvement of our farms and our management we are committed to achieving these objectives by:
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Preventing pollution of land, water and air by conforming to government regulations and industry codes of best practice, and by continually improving farming operations using realistic and achievable guidelines.
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Dedicating human and financial resources to fulfil the environmental goals.
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Minimising the amount of waste produced on the properties and using recycling wherever possible and practical.
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Using the most appropriate indicators available to monitor farm operations and record the environmental progress
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Informing all farm members, employees and contractors of their environmental responsibilities, through training and communication.
We aim to produce a quality product, and to achieve ecologically sustainable production of grain by minimising direct and indirect environmental and social impacts and by conserving our natural resources