Flinders Ranges Premium Flour
The environment in which Flinders Ranges Premium Grain grow their high protein wheat lends itself to production of flour with an extremely high dough strength, and great elasticity. These flour characteristics are needed to make a superior frozen dough.
Flinders Ranges Premium Grain wheat is grown in a sun drenched, naturally clean environment, with low disease levels.
Our wheat has been bred by traditional methods and does not have any genetically modified material.
It is grown from white wheat and produces white flour which does not require any artificial colouring or bleaching.
It has the ability to survive in frozen dough form for extended periods of time without the use of preservatives or enhancers.
Flinders Ranges Premium Grain flour is highly suitable for a wide range of products including artisan style baking techniques.
HACCP principles are used in the production of our wheat, enabling full traceability of our product from “paddock to plate”.
The quality of Flinders Ranges Premium Grain flour has enabled a major fast food manufacturer in India to produce a gold standard bread roll product in their Indian stores. Further export markets are also being negotiated for premium bread and bakery products.
Flinders Ranges Premium Grain, as a company, are committed to the production of flour to the highest quality which is recognised by the manufacturers of premium bakery products.
It is the policy of Flinders Ranges Premium Grain to bring out a range of quality flours suitable for different premium bakery products.
Flinders Rangers Premium Grain