The unique climatic conditions of the Southern Flinders Ranges, the soil, coupled with sustainable farming practices combine to produce exceptional quality wheat. These conditions allow us to limit the use of chemicals on the growing crop and during storage. Selection of specific high quality varieties of wheat, allow production of high protein grain. The flour produced, is ideally suited to the manufacture of specialty bakery products. The unique quality of the wheat produced in this area has been long recognised by flour millers. This has led us on a search to market our own product directly to the consumer.

Since 2002, we have undertaken extensive research and development into the production of flour and frozen bakery products that exploit the unique characteristics of our flour. The mix of wheat varieties used, ensures natural high dough strength and stability that has proven ideal for creating frozen bakery products that can withstand the freezing and thawing process, with an extended shelf life.

Flinders Ranges Premium Grain Pty Ltd have adopted a Quality Control system, which allows us to monitor wheat production and processing to ensure that our wheat based foods are safe to eat and are produced in an environmentally friendly manner. We believe that the customer, by dealing direct with wheat growers, can be assured of our product's integrity.

Flinders Ranges Premium Grain Pty Ltd, is producing a superior range of wheat flour, which is being used to produce quality frozen dough bakery products. These products have a long storage life without the use of preservatives. The addition of a low level of preservatives will further lengthen storage life and reduce freezing damage.

Our business is truly generated from ground level up, benefiting farming families in South Australia. Our global approach is value adding to our quality wheat and exploring export market opportunities for our flour and frozen dough bakery products. Significant research into the parameters of product development, quality and style have enabled our flour to be recognised as being in the fore front in terms of suitability for frozen dough bakery products.

Flinders Rangers Premium Grain