ABC’s Landline did an extensive feature on Flinders Ranges Premium Grain:
Landline: Flour Power
Paddock to Plate
Videos from one of our happy clients Brasserie Bread
Our Single Origin sourdough bread is made with Flinders Ranges Premium Grain flour that’s completely traceable to the source. Learning about the character and moods of the flour produced from this prime hard wheat harvested at the height of summer has been a wonderful and exciting process for our bakers. Enjoy our celebration of the source.
Our partnership with Flinders Ranges Premium Grain has given us the chance to bake sourdough using flour milled from wheat grown by someone we knew: Australian farmers who sowed the seed, raised the crop and harvested it with the specific goal of producing just the right wheat for artisan sourdough. We love our farmers and have learned by working with them that partnership is everything.