Harvesting

The artisan bakery trade recognises the unique sponge and dough characteristics of Flinders Ranges Flour. This purpose bred, GM Free, white wheat variety makes it ideal for use in Artisan baking, gourmet laminated pastries, frozen dough, pasta and noodles.

‘Single Origin’ Flinders Ranges Flour variety promises excellent flavour. It exhibits a high water absorption in the mixing phase, and the dough has excellent extensibility.